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Carb-counting bagels
There is a new breakfast food available at most breadfast bars: a "carb counting" bagel that has 30% fewer calories and 40% fewer carbs. This new creation is in response to the shift in public eating preferences resulting from the popularity of the Atkins Diet -- a popularity based on having convinced millions of Americans that the real dietary threat from a double-bacon-and-cheese-burger is the bun.
From the front lines we have this report on the new "carb counting bagels:"
Posted by Dan Brooks on December 24, 2003 at 09:16 AM | Permalink






